Finally got to do a video! Went to Pino yesterday and had some great Filipino food w/ a modern twist. Check it out on Tastemade!
Pino is in the Maginhawa district of the Philippines. The street is filled with lots of great independent restaurants. My favorites at Pino include the Tofu Bagnet (tofu sticks with fried pork belly) and the flavored beers; Honeymansi is the way to go!
I’ve hit up Eggslut twice in one week. Don’t judge me.
We actually did order everything on the menu, and then I went back for more Steak and Eggs and their signature dish, Thee Slut. She’s a few slices of bread with a jar of potato puree and coddled egg magic. I think I’m in love. <3
We were on a rooftop. #DTLA #ootd #ponytailtricks #tbt
LA Cafe is DTLA’s best delivery option, methinks.
Hangin’ out, sippin’ on a creme brulee latte at the Silverlake Reservoir with my bestie Maryanne from The Chic Site!
Russell and Wade over at Horse Thief BBQ always take care of me! I ate there 3 times the week they opened. Their brisket is made with love. :X
Jack’s and Joe is my favorite brunch place in the Figueroa Corridor <3
The Pie Hole in DTLA’s Arts District! My pie is the best. BTW, check out Michael Lin from SOFAT blog!
I usually do not have a taste for Chloe, but this photo is so elegant.